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A TASTE OF TUSCANY

• BYOB
• Seasonal daily specials
• Full menu available for take out lunch or dinner

2008 PARTY MENUS
La Focaccia is excepting party reservations.
To reserve your seats, please call 908-277-4006.

LUNCH


ANTIPASTI

Bruschetta Trio Tomato - Anchovies &
Roasted Pepper - Sweet Corn

Shrimp Cocktail

Blue Point Oysters – ½ Doz.

Mesculin Salad

Classic Caesar Salad

Buffalo Mozzarella Served with Portobello,
Plum Tomato, Red Onion & Basil

Chilled Asparagus Sliced Egg and Mustard Vinaigrette

Beets Carpaccio Goat Cheese, Winter Greens, Orange Segments and Almonds

Shrimp Bisque Soup

$10

$3/piece

$14

$7

$7

$8.5


$8.5

$8


$6




SELECTION OF CHEESE

Served with Fresh Fruit
$10.5

Grilled Focaccia Panini
( All Paninis served with vegetable chips )

Grilled Veggie & Asiago Cheese Sandwich Eggplant,
Zucchini, Red Onion & Basil

Chicken Breast Provolone, Portabello, Roasted Peppers,
Basil and Balsamic Drizzle

Fresh Mozzarella - Prosciutto, Arugula,
Tomato and Balsamic Vinaigrette

Braised Short Rib Sandwich Horseradish
Slaw and Melted Gruyere

Grilled Steak Sandwich Marinated Baby Arugula,
Onion & Tomato

Focaccia Burger Pickled Beets, Egg, Tomato,
Lettuce, Pineapple & Chile Mayonnaise

 

$9


$9


$9

$12

$16

$14

Entrée Salad

Beets Carpaccio - Goat Cheese, Winter Greens,
Orange Segments and Almonds

Diver Scallops Sautéed with Endive, Baby Spinach and Tomatoes

Grilled Chicken Salad Tossed with Tomatoes, Avocado,
Greens, Lime and Sour Cream

Veal Milanese Topped with Arugula,
Tomatoes, Red Onions and Mozzarella

Grilled Shrimp over Mesclun Greens,
Asparagus, Avocado and Apples

 



$12


$15

$11


$18


$15

Pasta

Fussili Broccoli Rabe, Chilis, Sweet and Hot Sausage

Capellini Shrimp Fra Diavlo Sauce

Rigatoni Kalamata Olives, Capers, Plum
Tomato, Pignoli Nuts and Ricotta Salata Shavings

Trenette with Basil Pesto and Shavings of Parmigiano

Linguine in White Clam Sauce

Tagliatelle Bolognese

Penne Chicken Livers, Onion and Hot Peppers

 



$12

$14

$12


$12

$12

$12

$12

Sides    $6

Broccoli Rabe    Sautéed Spinach
Steamed     Asparagus    Fried Zucchini
Duck-Fat Fries

 

Mare E Monti



Grilled Shrimp Salad Over Mesculin Greens,
Asparagus, Avocado and Apples

$15

Grilled Chicken Salad Tossed with Arugula,
Avocado, Lime and Sour Cream

$14

Seared Sea Scallops Roasted Garlic-Tomato Risotto

$16

Veal Milanese Chopped Plum Tomato,
Red Onion, Basil and Ricotta Salata Shavings

$18

Grilled Salmon with Basil Aioli Grilled Tomato,
Zucchini, Yellow Squash, Onion and Eggplant

$16

Pan Seared Tilapia Balsamic Garlic Sauce

$16

Chicken Paillard Sautéed Mushrooms,
Peppers and New Potato

$14
Calves Liver Caramelized Onion and
Balsamic Reduction
$14



DINNER

RAW BAR

Blue Point Oysters ½ Dozen
$14
Little Neck Claims 1 Dozen
$14
Lump Crabmeat
$16
Jumbo Shrimp
$3 Each
Focaccia Sampler - Lump Crabmeat,
Oysters, Clams & Chilled Calamari Salad
$24

ANTIPASTO

Mesculin Salad

Classic Caesar Salad

Organic Lettuce with Gorgonzola Vinagrette

Roasted Portobello on Mixed Greens with Asigo Shavings

Warm Pecan-Crusted Goat Cheese on Arugula,
Oven Dry Tomatoes and Orange Vinaigrette

Buffalo Mozzarella Served with Roasted Peppers and Plum Tomato

Vegetable Antipasto Toscano

Fried Calamari Served with Smoked Tomato Aioli

Steamed Mussels with Saffron and Oven Dry Tomatoes

Spicy Clams in a Fresh Thyme Brodello

Asparagus & Proscuitto Di Parma with Orange Vinaigrette

Smoked Salmon with Capers, Red Onion and
Goat Cheese Crostini

Pappa Al Pomodord Tuscan Bread and Tomato Soup

$8.5

$8.5

$9

$10

$10


$12

$10

$12

$12

$12

$14

$12


$6.5




PASTA

Black Spaghettini with Rock Shrimp, Calamari, Clams, Mussels and Fra Diavolo Sauce

Pappardelle with Spinach, Porcini and
Shaiitaki Mushrooms in a Parmigiano Cream Sauce

Capellini with Spicy Rock Shrimp,
Sun Dried Tomato, Gaeta Olives and Lemon Zest

Trenette with Basil Pesto, Pignoll Nuts and Parmigiano Shavings

Fussili with Broccoli Rabe, Grilled Chicken & Chilis

Linguine with White Clam Sauce

Tagliatelle Bolognese

Rigatoni with Kalamata Olives, Capers, Pignoli Nuts, Roasted Plum Tomato Sauce and Pecorion-Romano Shavings

Penne with Grilled Eggplant, Fresh Tomato and Ricotta Cheese

$19


$16


$18


$16

$16

$18

$16

$16


$16

MARE E MONTI

Risotto with Asparagus and Rock Shrimp

Tuscan Stew – Mahi Mahi, Salmon, Shrimp, Mussels, Sea Scallops, Calamari, Tomato and Black Olive Crostini

Grilled Shrimp with Garlic, Thyme and White Bean Puree

Pan-Seared Mahi Mahi served with Cherry Tomatoes,
Avocado and Red Onions

Pan Seared Atlantic Salmon with Lentils, Spinach
and a Mustard Drizzle

Grilled Sweet and Hot Sausages over Broccoli
Rabe and Tuscan Beans with Gaeta Olive Pesto

Marinated Game Hen Served on Baby Greens with
White Bean Puree

Grilled Free-Range Chicken Breast with Goat Cheese,
Portobello Mushroom, Pignoli Nuts and Balsamic Reduction

Sauteed Free-Range Chicken Breast with Eggplant,
Pancetta and Smoked Mozzarella

Veal Milanese Topped with Chopped Arugula,
Plum Tomatoes, Red Onions and Diced Mozzarella

Grilled Sirloin Steak Served with Tuscan Fries

$26

$26


$28

$28


$28


$24


$22


$22


$22


$28


$32