A TASTE OF TUSCANY
• BYOB
• Seasonal daily specials
• Full menu available for take out lunch or dinner
2008 PARTY MENUS |
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La Focaccia is excepting party reservations.
To reserve your seats, please call 908-277-4006. |
LUNCH |
ANTIPASTI
Bruschetta Trio Tomato - Anchovies &
Roasted Pepper - Sweet Corn
Shrimp Cocktail
Blue Point Oysters – ½ Doz.
Mesculin Salad
Classic Caesar Salad
Buffalo Mozzarella Served with Portobello,
Plum Tomato, Red Onion & Basil
Chilled Asparagus Sliced Egg and Mustard Vinaigrette
Beets Carpaccio Goat Cheese, Winter Greens, Orange Segments and Almonds
Shrimp Bisque Soup
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$10
$3/piece
$14
$7
$7
$8.5
$8.5
$8
$6
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SELECTION OF CHEESE
Served with Fresh Fruit |
$10.5 |
Grilled Focaccia Panini
(
All Paninis served with vegetable chips
)
| Grilled Veggie & Asiago Cheese Sandwich Eggplant,
Zucchini, Red Onion & Basil
Chicken Breast Provolone, Portabello, Roasted Peppers,
Basil and Balsamic Drizzle
Fresh Mozzarella - Prosciutto, Arugula,
Tomato and Balsamic Vinaigrette Braised Short Rib Sandwich Horseradish
Slaw and Melted Gruyere
Grilled Steak Sandwich Marinated Baby Arugula,
Onion & Tomato
Focaccia Burger Pickled Beets, Egg, Tomato,
Lettuce, Pineapple & Chile Mayonnaise
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Entrée Salad
Beets Carpaccio - Goat Cheese, Winter Greens,
Orange Segments and Almonds
Diver Scallops Sautéed with Endive, Baby Spinach and Tomatoes
Grilled Chicken Salad Tossed with Tomatoes, Avocado,
Greens, Lime and Sour Cream
Veal Milanese Topped with Arugula,
Tomatoes, Red Onions and Mozzarella
Grilled Shrimp over Mesclun Greens,
Asparagus, Avocado and Apples
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$12
$15
$11
$18
$15 |
Pasta
Fussili Broccoli Rabe, Chilis, Sweet and Hot Sausage Capellini Shrimp Fra Diavlo Sauce
Rigatoni Kalamata Olives, Capers, Plum
Tomato, Pignoli Nuts and Ricotta Salata Shavings
Trenette with Basil Pesto and Shavings of Parmigiano
Linguine in White Clam Sauce
Tagliatelle Bolognese
Penne Chicken Livers, Onion and Hot Peppers
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$12
$14
$12
$12
$12
$12
$12
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Sides $6
Broccoli Rabe Sautéed Spinach
Steamed Asparagus Fried Zucchini
Duck-Fat Fries |
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| Mare E Monti
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Grilled Shrimp Salad Over Mesculin Greens,
Asparagus, Avocado and Apples
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$15 |
Grilled Chicken Salad Tossed with Arugula,
Avocado, Lime and Sour Cream
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$14 |
Seared Sea Scallops Roasted Garlic-Tomato Risotto
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$16 |
Veal Milanese Chopped Plum Tomato,
Red Onion, Basil and Ricotta Salata Shavings
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$18 |
Grilled Salmon with Basil Aioli Grilled Tomato,
Zucchini, Yellow Squash, Onion and Eggplant
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$16 |
Pan Seared Tilapia Balsamic Garlic Sauce
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$16 |
Chicken Paillard Sautéed Mushrooms,
Peppers and New Potato
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$14 |
Calves Liver Caramelized Onion and
Balsamic Reduction |
$14 |
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DINNER |
RAW BAR
Blue Point Oysters ½ Dozen |
$14 |
Little Neck Claims 1 Dozen |
$14 |
Lump Crabmeat |
$16 |
Jumbo Shrimp |
$3 Each |
Focaccia Sampler - Lump Crabmeat,
Oysters, Clams & Chilled Calamari Salad |
$24 |
ANTIPASTO
Mesculin Salad
Classic Caesar Salad
Organic Lettuce with Gorgonzola Vinagrette
Roasted Portobello on Mixed Greens with Asigo Shavings
Warm Pecan-Crusted Goat Cheese on Arugula,
Oven Dry Tomatoes and Orange Vinaigrette
Buffalo Mozzarella Served with Roasted Peppers and Plum Tomato
Vegetable Antipasto Toscano
Fried Calamari Served with Smoked Tomato Aioli
Steamed Mussels with Saffron and Oven Dry Tomatoes
Spicy Clams in a Fresh Thyme Brodello
Asparagus & Proscuitto Di Parma with Orange Vinaigrette
Smoked Salmon with Capers, Red Onion and
Goat Cheese Crostini
Pappa Al Pomodord Tuscan Bread and Tomato Soup
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$8.5
$8.5
$9
$10
$10
$12
$10
$12
$12
$12
$14
$12
$6.5
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PASTA
Black Spaghettini with Rock Shrimp, Calamari, Clams, Mussels and Fra Diavolo Sauce
Pappardelle with Spinach, Porcini and
Shaiitaki Mushrooms in a Parmigiano Cream Sauce
Capellini with Spicy Rock Shrimp,
Sun Dried Tomato, Gaeta Olives and Lemon Zest
Trenette with Basil Pesto, Pignoll Nuts and Parmigiano Shavings
Fussili with Broccoli Rabe, Grilled Chicken & Chilis
Linguine with White Clam Sauce
Tagliatelle Bolognese
Rigatoni with Kalamata Olives, Capers, Pignoli Nuts, Roasted Plum Tomato Sauce and Pecorion-Romano Shavings
Penne with Grilled Eggplant, Fresh Tomato and Ricotta Cheese
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$19
$16
$18
$16
$16
$18
$16
$16
$16
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Risotto with Asparagus and Rock Shrimp
Tuscan Stew – Mahi Mahi, Salmon, Shrimp, Mussels, Sea Scallops, Calamari, Tomato and Black Olive Crostini
Grilled Shrimp with Garlic, Thyme and White Bean Puree
Pan-Seared Mahi Mahi served with Cherry Tomatoes,
Avocado and Red Onions
Pan Seared Atlantic Salmon with Lentils, Spinach
and a Mustard Drizzle
Grilled Sweet and Hot Sausages over Broccoli
Rabe and Tuscan Beans with Gaeta Olive Pesto
Marinated Game Hen Served on Baby Greens with
White Bean Puree
Grilled Free-Range Chicken Breast with Goat Cheese,
Portobello Mushroom, Pignoli Nuts and Balsamic Reduction
Sauteed Free-Range Chicken Breast with Eggplant,
Pancetta and Smoked Mozzarella
Veal Milanese Topped with Chopped Arugula,
Plum Tomatoes, Red Onions and Diced Mozzarella
Grilled Sirloin Steak Served with Tuscan Fries
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$26
$26
$28
$28
$28
$24
$22
$22
$22
$28
$32
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