LaFocaccia has two rooms that can be reserved for lunch and dinner events privately. The entire restaurant can also be booked for parties of 35 to 130 people on Saturday and Sunday only 12pm to 4pm.

ROOM 1 "THE FRONT ROOM" - Available for lunch and dinner Sunday thru Thursday only. The room can accommodate parties of 12 to 15 people. See Menu Below.

ROOM 2 "THE BACK ROOM" - Available for lunch and dinner Sunday thru Thursday only. This room can accommodate parties of 18 to 45 people. See Menu Below.

There are three different dinner prix fixe menus:

• Menu 1 - $40 Per Person
• Menu 2 - $45 Per Person
• Menu 3 - $50 Per Person

Please contact Brian Bitici for further information on special events at 908-277-4006

Prices may not be valid on special events and holidays.

 

Start With

- Tomato Bruchette

First Course,
Choice of One;

- Soup of the Day
- Mixed Greens with Balsamic Vinaigrette

Second Course,
Choice of One;

- Penne with Roasted Eggplant, Fresh Tomato & Basil
- Sautéed Breast of Chicken with Eggplant, Proscuitto and Fontina Cheese
- Seared Salmon with a Mustard Drizzle

Final Course

- Tiramisu
- Coffee or Tea

 

$40 Per Person
Excluding Beverages, Tax and 20% Gratuity

Start With

- Fr. Calamari

Second Course

- Organic Mix Greens with Balsamic Vinaigrette

Third Course

- Fussili with Rock Shrimp, Julienne Vegetables Garlic & Oil

Fourth Course,
Choice of One;

- Sautéed Breast of Chicken With Asparagus, Sun Dried Tomato and Mushrooms
- Filet Mignon in a Borolo Wine Sauce
- Seared Striped Bass with Gaeta Olives, Leeks and Plum Tomato

Final Course

- Tiramisu, Ricotta Cheesecake or Chocolate Cake
- Coffee, Tea, Cappuccino or Espresso

 

$50 Per Person
Excluding Beverages, Tax and 20% Gratuity