Start With
- Fr. Calamari
Second Course
- Organic Mix Greens with Balsamic Vinaigrette
Third Course
- Fussili with Rock Shrimp, Julienne Vegetables Garlic & Oil
Fourth Course,
Choice of One;
- Sautéed Breast of Chicken With Asparagus, Sun Dried Tomato and Mushrooms
- Filet Mignon in a Borolo Wine Sauce
- Seared Striped Bass with Gaeta Olives, Leeks and Plum Tomato
Final Course
- Tiramisu, Ricotta Cheesecake or Chocolate Cake
- Coffee, Tea, Cappuccino or Espresso
$50 Per Person
Excluding Beverages, Tax and 20% Gratuity